heh.
hello everyone.
im on a mission to find FILO pastry. tried looking for it at the supasave in mata mata though to no avail.
aaaahhh im craving for Baklavaaaaaaaaaaaaaaaa. I miss my ‘lebanese-sweets’ fixes from Sydney road and it’s oh so impossible to find Baklava here because its IMPOSIBLE to find FILO. its also IMPOSSIBLE to find people who really know what BAKLAVA is. and no its nothing like PAVLOVA and its nothing like JELLY..F.Y.I that’s TURKISH DELIGHT.
uwaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa.
baklava. baklava. baklava
mana mana mana?
Oooh my colleague’s mama knows how to make Baklava and she’s Iranian, so its the real deal ya! haha
ada ku nampak filo pastry d supa save mabohai masa atu.. ani nda ku tau adakah nda lagi..
shamai, i think i know who you’re talking about 🙂
a.z.i.a.n: awu abis stok.
Andang payah mencari filo pastry d sini…hhuuh.. Kamu mengangkut jua dari Sydney..hehehee…See u Sunday.. bawa C Boboy.. tapi mesti bawa I.C..hahaha
i miss my baklava too! and those fat juicy kebabs!!
tomato, lettuce, onions, garlic sauce and sweet chilli.. no cheese, thanks! sighh 🙁
Hi Sas,
I finally put a reply for your comment on cup cake frostings arah blog ku, hope it works out. As for baklava slalu nda jadi kalau pakai packet filo pastry, maybe we should go up to si Mohamed sugar and spice minta ajar! I thought I saw him selling some di Mall last year! The filo pastry that gets to Brunei is really crap and when its defrosted memberi gali usulnya..lama kali udah di freezer supasave atu!Recipe pizza atu boleh minta kah?